Concepedia

Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

Romina P. Berino, Germán D. Báez, Griselda A. Ballerini, Emilce Elina Llopart, Pablo Busti, Andrea Moro, Néstor J. Delorenzi

Food Hydrocolloids · 2018 · 26 citations · 42 references

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References

42

Charging of Oil−Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions

K. Marinova, Rossitza Alargova, Nikolai D. Denkov et al. · Langmuir · 1996 · 821 citations

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Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

, , +17

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

Marco van de Weert, Lorenzo Stella · Journal of Molecular Structure · 2011 · 662 citations · Full text

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Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

, , +16

Binding Affinities of Retinol and Related Compounds to Retinol Binding Proteins

Uri Cogan, Maggy Kopelman, Shoshana Mokady et al. · European Journal of Biochemistry · 1976 · 382 citations · Full text

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