Concepedia

Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems

Yang Kim, Young Suk Kim, Sang‐Ho Yoo, Kwang-Ok Kim

Food Chemistry · 2010 · 22 citations · 20 references

DOI

Concepts

References

20

Pectins and pectinases

2009 · 337 citations

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The Effect of Viscosity on the Perception of Flavour

Tracey Hollowood · Chemical Senses · 2002 · 275 citations

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Using the static headspace method to determine Henry's law constants

Gary A. Robbins, Suya. Wang, James D. Stuart · Analytical Chemistry · 1993 · 218 citations

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Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 217 citations

, , +16

Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

Zoë V. Baines, Edwin R. Morris · Food Hydrocolloids · 1987 · 215 citations

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