Concepedia

Kwang-Ok Kim

KK

Statistics

Publications

3

Citations

164

H-Index

3

Active since

2005

Affiliations

Ewha Womans University(Current)

Kwang-Ok Kim is an author at Ewha Womans University specializing in food science, agriculture, and consumer behavior.

Publications per year

2005–2012

3

Publications

3

Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

Lana Chung, Seo‐Jin Chung, Jin Young Kim et al. · Food Quality and Preference · 2012 · 81 citations

, , +15

Effect of Sensory Characteristics and Non‐sensory Factors on Consumer Liking of Various Canned Tea Products

Seo‐Jin Chung, Kwang-Ok Kim · Journal of Food Science · 2005 · 61 citations

, , +17

Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems

Yang Kim, Young Suk Kim, Sang‐Ho Yoo et al. · Food Chemistry · 2010 · 22 citations

, , +17

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