Concepedia

Determination of cholesterol oxidation products in raw and processed beef and pork preparations

Karin Thurner, Ebrahim Razzazi‐Fazeli, Karl‐Heinz Wagner, Ibrahim Elmadfa, W. Luf

European Food Research and Technology · 2006 · 18 citations · 17 references

DOI

Concepts

References

17

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Cholesterol autoxidation 1981–1986

Leland L. Smith · Chemistry and Physics of Lipids · 1987 · 309 citations

Cholesterol Oxides in Foods of Animal Origin

P. PANIANGVAIT, Annie J. King, A. Daniel Jones et al. · Journal of Food Science · 1995 · 280 citations

, , +12

Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)

Gabriella Leonarduzzi, Barbara Sottero, Giuseppe Poli · The Journal of Nutritional Biochemistry · 2002 · 194 citations

, , +14

Cholesterol oxidation in meat products during cooking and frozen storage

J.E. Pie, K. Spahis, Christine Seillan · Journal of Agricultural and Food Chemistry · 1991 · 137 citations

, , +17