Christine Seillan

Cholesterol oxidation in meat products during cooking and frozen storage

J.E. Pie, K. Spahis, Christine Seillan · Journal of Agricultural and Food Chemistry · 1991 · 137 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

J.E. Pie, K. Spahis, Christine Seillan · Journal of Agricultural and Food Chemistry · 1990 · 128 citations

Agriculture, Biochemistry, Food Science +17

Differential of sex steroids of prostaglandin secretion by male and female cultured piglet endothelial cells

Christine Seillan, Christiane Ody, F Russo-Marie et al. · Prostaglandins · 1983 · 56 citations

Life Sciences, Biochemistry, Endocrinology +16

6-Ketoprostaglandin F1α, prostaglandins E2, F2α and thromboxane B2 production by endothelial cells, smooth muscle cells and fibroblasts cultured from piglet aorta

Christiane Ody, Christine Seillan, Françoise Russo‐Marie · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1982 · 36 citations

Life Sciences, Cell Biology, Physiology +11

Prostanoid synthesis by vascular slices and cultured vascular cells of piglet aorta

Wolfgang Siess, F. Dray, Christine Seillan et al. · Biochemical and Biophysical Research Communications · 1981 · 25 citations

Life Sciences, Biochemistry, Cell Biology +6