Concepedia

J.E. Pie

JP

Statistics

Publications

3

Citations

287

H-Index

3

Active since

1990

Affiliations

Physiologie de la Nutrition et du Comportement Alimentaire(Current)

J.E. Pie is an author at Physiologie de la Nutrition et du Comportement Alimentaire specializing in food chemistry, oxidative stress, and metabolism.

Top concepts

Publications per year

1990–1992

3

Publications

3

Cholesterol oxidation in meat products during cooking and frozen storage

J.E. Pie, K. Spahis, Christine Seillan · Journal of Agricultural and Food Chemistry · 1991 · 137 citations

, , +25

Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

J.E. Pie, K. Spahis, Christine Seillan · Journal of Agricultural and Food Chemistry · 1990 · 128 citations

, , +24

Oxysterols in cultured bovine aortic smoth muscle cells and in the monocyte‐like cell line U937

J.E. Pie, Christine Seillan · Lipids · 1992 · 22 citations

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