Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury

The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor Receptor

Susanne Meiers, Monika Kemény, Ulrike Weyand et al. · Journal of Agricultural and Food Chemistry · 2001 · 250 citations

Medicine, Oncology, Pharmacology +16

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Achim Bub, Bernhard Watzl, Daniel Heeb et al. · European Journal of Nutrition · 2001 · 250 citations

Agriculture, Nutritional Sciences, Pharmacokinetics +3

Post–conditioning induced cardioprotection requires signaling through a redox–sensitive mechanism, mitochondrial ATP–sensitive K+ channel and protein kinase C activation

Cláudia Penna, Raffaella Rastaldo, Daniele Mancardi et al. · Basic Research in Cardiology · 2006 · 248 citations

Life Sciences, Cell Biology, Physiology +16

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

Jeana K. Monrad, Luke R. Howard, Jerry W. King et al. · Journal of Agricultural and Food Chemistry · 2010 · 225 citations

Agriculture, Food Science, Plant Sciences +16

Nitroxyl affords thiol-sensitive myocardial protective effects akin to early preconditioning

Pasquale Pagliaro, Daniele Mancardi, Raffaella Rastaldo et al. · Free Radical Biology and Medicine · 2002 · 197 citations

Medicine, Biochemistry, Cardiology +6