Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +12

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 707 citations

Life Sciences, Food Science, Microbiology +16

Bifidobacteria: research and development in Japan.

Norio Ishibashi, Seiichi Shimamura · Food technology · 1993 · 336 citations

Life Sciences, Biotechnology, Microbiology +6

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

C.G. Vinderola, W. Prosello, D. Ghiberto et al. · Journal of Dairy Science · 2000 · 255 citations · Full text

Agriculture, Food Science, Microbiology +16