Concepedia

Evaluation of phenolic compounds in maté (Ilex paraguariensis) processed by gamma radiation

Camilo Furgeri, Thaise Cristine Fernandes Nunes, Gustavo Bernardes Fanaro, Marina Figueiredo Ferreira de Souza, Deborah Helena Markowicz Bastos, A.L.C.H. Villavicencio

Radiation Physics and Chemistry · 2009 · 14 citations · 18 references

DOI

Concepts

References

18

Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts

K. Harrison, Lilian Were · Food Chemistry · 2006 · 254 citations

, , +11

Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea

Nicole Lunceford, Alejandro Gugliucci · Fitoterapia · 2005 · 184 citations

, , +5

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

Joe A. Vinson, John Proch, Pratima Bose · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 137 citations

, , +12

Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity

Mindy Bixby, Lauren Spieler, Teresita Menini et al. · Life Sciences · 2005 · 137 citations

, , +7

Irradiation application for color removal and purification of green tea leaves extract

Cheorun Jo, Jun‐Ho Son, Hyun Ja Lee et al. · Radiation Physics and Chemistry · 2003 · 128 citations

, , +11