Marina Figueiredo Ferreira de Souza

Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins

Alejandro Gugliucci, Deborah Helena Markowicz Bastos, John Schulze et al. · Fitoterapia · 2009 · 197 citations

Life Sciences, Biochemistry, Food Science +11

Antiobesity Effects of <i>yerba maté</i> Extract (<i>Ilex paraguariensis</i>) in High‐fat Diet–induced Obese Mice

Demétrius Paiva Arçari, Waldemar Bartchewsky, Tanila Wood dos Santos et al. · Obesity · 2009 · 173 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats

Daniela Moura de Oliveira, Helayne Soares Freitas, Marina Figueiredo Ferreira de Souza et al. · Journal of Agricultural and Food Chemistry · 2008 · 65 citations

Medicine, Biochemistry, Pharmacology +14

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways

Ruth Lobato Teixeira Matsumoto, Simone Mendonça, Daniela Moura de Oliveira et al. · Nutrients · 2009 · 21 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Evaluation of phenolic compounds in maté (Ilex paraguariensis) processed by gamma radiation

Camilo Furgeri, Thaise Cristine Fernandes Nunes, Gustavo Bernardes Fanaro et al. · Radiation Physics and Chemistry · 2009 · 14 citations

Natural Sciences, Toxicology, Radiation Biophysics +13