Daniela Moura de Oliveira

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

Susanne M. Henning, Piwen Wang, Narine Abgaryan et al. · Molecular Nutrition & Food Research · 2013 · 119 citations · Full text

Medicine, Oncology, Pharmacology +15

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Teresa Borelli, Danny Hunter, S. Padulosi et al. · Agronomy · 2020 · 119 citations · Full text

Public Health, Nutrition, Sustainable Agriculture +17

Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats

Daniela Moura de Oliveira, Helayne Soares Freitas, Marina Figueiredo Ferreira de Souza et al. · Journal of Agricultural and Food Chemistry · 2008 · 65 citations

Medicine, Biochemistry, Pharmacology +14

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Danny Hunter, Isa Özkan, Daniela Moura de Oliveira et al. · Frontiers in Nutrition · 2016 · 63 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

Telma Angelina Faraldo Corrêa, Marcela Piedade Monteiro, Thaíse Maria Nogueira Mendes et al. · Plant Foods for Human Nutrition · 2012 · 61 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14