Concepedia

Natural essential oils as reducing agents of peroxidase activity in leafy vegetables

Alejandra Ponce, C.E. del Valle, Sara I. Roura

LWT · 2003 · 108 citations · 14 references

DOI

Concepts

References

14

Statistics for Experimenters

Sidney Addelman, G. E. P. Box, W. G. Hunter et al. · Technometrics · 1979 · 6.5K citations

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

H. M. Hemeda, Barbara P. Klein · Journal of Food Science · 1990 · 679 citations

, , +12

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

Use of ozone for food processing

Dee M. Graham · Food technology · 1997 · 316 citations

, , +10

An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs

Okezie I. Aruoma, Jeremy P.E. Spencer, Ruggero Rossi et al. · Food and Chemical Toxicology · 1996 · 289 citations

, , +14