Journal of Separation Science · 2010 · 26 citations · 17 references
PharmacyFood SciencePharmaceutical AnalysisBioseparationsSeparation ProcessesSeparation ScienceExtraction TechniquesTannin AnalysisActive Compound IsolationConcentrationExtraction EfficiencyNatural Product ExtractionOptimum TemperatureUltrasonic ExtractionUltrasonic-assisted ExtractionUltrasound-assisted Extraction
A new method for the separation of naringin from pomelo peels was investigated by using ultrasonic-assisted extraction and macroporous resin purification technology. The ultrasonic extraction efficiency was dependent on agent's concentration, ratio of sample and solvent and ultrasonic time. Several parameters of macroporous resin-purified process, including resin selection, initial concentration, concentration of eluted agent and pH, were optimized. The experimental results showed that the naringin content in the mature pomelo peels was 2.20% and purification rate of naringin was 77.26% under optimum conditions of purification. The structure of synthetic naringin dihydrochalcone was determined by a series of spectroscopic methods, such as UV, NMR and MS.
17
Yong Zhang, Jianxin Jiao, Chengmei Liu et al. · Food Chemistry · 2007 · 185 citations
Agriculture, Botany, Plant Sciences +13