Concepedia

Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography

Yong Zhang, Jianxin Jiao, Chengmei Liu, Xiaoqin Wu, Yong Zhang

Food Chemistry · 2007 · 185 citations · 27 references

DOI

Concepts

References

27

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

, , +17

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

Laura Yochum, Lawrence H. Kushi, Kirsten Meyer et al. · American Journal of Epidemiology · 1999 · 439 citations · Full text

, , +15

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Theeshan Bahorun, Amitabye Luximon‐Ramma, Alan Crozier et al. · Journal of the Science of Food and Agriculture · 2004 · 396 citations

, , +17

Flavonoid intake and the risk of cardiovascular disease in women

Howard D. Sesso, J. Michael Gaziano, Simin Liu et al. · American Journal of Clinical Nutrition · 2003 · 320 citations

, , +12

Evaluation of Antioxidant and Prooxidant Activities of Bamboo<i>Phyllostachys nigra</i>Var.<i>Henonis</i>Leaf Extract in Vitro

Chun Hu, Ying Zhang, David D. Kitts · Journal of Agricultural and Food Chemistry · 2000 · 236 citations

, , +17