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Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham

Foodborne IllnessSpanish Domestic RefrigeratorsFood MicrobiologyFood PreservationFood Processing FacilitiesMicrobiologyTemperature DistributionSliced Ready-to-eat HamPublic HealthFoodborne HazardFood SafetyHealth Sciences