Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

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Agriculture, Food Science, Nutritional Sciences +15

Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit

Ammar Saleem, Husheem Michael, Pirkko Härkönen et al. · Journal of Ethnopharmacology · 2002 · 463 citations

Agriculture, Botany, Oncology +16

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Kuresh Youdim, Jane E. McDonald, Wilhemina Kalt et al. · The Journal of Nutritional Biochemistry · 2002 · 316 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (<i>Prunus domestica</i>)

Jennifer L. Donovan, Anne S. Meyer, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 1998 · 292 citations

Agriculture, Biochemistry, Food Science +17

Macrophage activation and induction of macrophage cytotoxicity by purified polysaccharide fractions from the plant Echinacea purpurea

M Stimpel, A Proksch, H. Wagner et al. · Infection and Immunity · 1984 · 225 citations · Full text

Life Sciences, Cell Biology, Immunology +16