Concepedia

Chai-Il Lim

CL

3

Publications

56

Citations

3

H-Index

2007

Active since

Affiliations

United States Department of Agriculture(Current)

Chai-Il Lim is an author at United States Department of Agriculture specializing in food quality, food safety, and health sciences.

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Publications per year

2007–2008

3

Publications

3

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

Sung Hyen Lee, Hyun S. Lillehoj, Soo‐Muk Cho et al. · Comparative Immunology Microbiology and Infectious Diseases · 2008 · 32 citations

, , +2

Effect of Ozonated Water and Chlorine Water Wash on the Quality and Microbial De-contamination of Fresh-cut Carrot Shreds

Ji-Gang Kim, Yaguang Luo, Chai-Il Lim · Korean Journal of Food Preservation · 2007 · 12 citations

, , +16

Changes of Characteristics in Red Pepper by Various Freezing and Thawing Methods

Hye Eun Lee, Chai-Il Lim, Kyung-Ran Do · Korean Journal of Food Preservation · 2007 · 12 citations

, , +13

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