Hard fats improve technological properties of palm oil for applications in fat-based products

Vegetable Oils in Food Technology: Composition, Properties and Uses

Dérick Rousseau · Food Research International · 2003 · 557 citations

Agriculture, Food Science, Food Chemistry +13

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 266 citations

Natural Sciences, Food Science, Materials Science +16

The measurement of the hardness of margarine and fats with cone penetrometers

A. J. Haighton · Journal of the American Oil Chemists Society · 1959 · 266 citations

Agriculture, Food Science, Materials Science +13

Computer prediction of triacylglycerol composition of vegetable oils by HRGC

Nelson Roberto Antoniosi Filho, O. Mendes, Fernando Mauro Lanças · Chromatographia · 1995 · 260 citations

Life Sciences, Chemistry, Food Science +12

External factors affecting polymorphic crystallization of lipids

Kiyotaka Sato, Laura Bayés‐García, Teresa Calvet et al. · European Journal of Lipid Science and Technology · 2013 · 142 citations

Natural Sciences, Chemistry, Materials Science +17