Glazieli Marangoni de Oliveira

Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism

Glazieli Marangoni de Oliveira, Ana Paula Badan Ribeiro, Adenílson O. dos Santos et al. · LWT · 2015 · 85 citations

Food Chemistry, Lipid Analysis, Biochemistry +9

Hard fats improve technological properties of palm oil for applications in fat-based products

Glazieli Marangoni de Oliveira, Ana Paula Badan Ribeiro, Theo Guenter Kieckbusch · LWT · 2015 · 57 citations · Full text

Lipid Analysis, Biomanufacturing, Technological Properties +4

Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil

Juliana Domingues dos Santos Carvalho, Vivian Boesso Oriani, Glazieli Marangoni de Oliveira et al. · LWT · 2018 · 42 citations

Development of zero <i>trans</i>/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil

Glazieli Marangoni de Oliveira, Marcella Aparecida Stahl, Ana Paula Badan Ribeiro et al. · European Journal of Lipid Science and Technology · 2015 · 40 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Solid lipid microparticles loaded with ascorbic acid: Release kinetic profile during thermal stability

Juliana Domingues dos Santos Carvalho, Vivian Boesso Oriani, Glazieli Marangoni de Oliveira et al. · Journal of Food Processing and Preservation · 2021 · 12 citations