Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism - Concepedia

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Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism

85

Citations

17

References

2015

Year

Glazieli Marangoni de Oliveira, Ana Paula Badan Ribeiro, Adenílson O. dos Santos, Lisandro Pavie Cardoso, Theo Guenter Kieckbusch

Food ChemistryLipid AnalysisBiochemistryNatural SciencesPalm OilHard FatsLipid ResourceChemistryLipid ChemistryBiomolecular EngineeringCrystallization ProcessHealth Sciences

References

	Year	Citations

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