Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion

Whey proteins solubility as function of temperature and pH

Carlos Alberto Gasparetto · LWT · 2004 · 385 citations

Agriculture, Dairy Science, Food Science +10

Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

J.N. deWit, G. Klarenbeek · Journal of Dairy Science · 1984 · 380 citations · Full text

Agriculture, Biochemistry, Food Science +17

Functional properties of food macromolecules

Brian McKenna · Journal of Food Engineering · 1988 · 378 citations

Agriculture, Biochemistry, Food Science +14

Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

Frank J. Monahan, J. Bruce German, John Kinsella · Journal of Agricultural and Food Chemistry · 1995 · 368 citations

Life Sciences, Biochemistry, Food Science +16

Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1989 · 350 citations

Agriculture, Biochemistry, Food Science +16