Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

Agriculture, Food Science, Nutrition +17

Dansylation of amino acids for high-performance liquid chromatography analysis

Yitzhak Tapuhi, Donald E. Schmidt, Wolfgang Lindner et al. · Analytical Biochemistry · 1981 · 381 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +13

Nε-(dl-2-Amino-2-carboxyethyl)-l-lysine, a New Amino Acid Formed on Alkaline Treatment of Proteins

Zvi Bohak · Journal of Biological Chemistry · 1964 · 269 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +4

Determination of Nϵ-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

Stephan Drusch, Veronika Faist, Helmut F. Erbersdobler · Food Chemistry · 1999 · 124 citations

Agriculture, Biochemistry, Food Science +7

Functionality of Mozzarella Cheese

Donald J. McMahon, C. J. Oberg, William R. McManus · Digital Commons - USU (Utah State University) · 1993 · 93 citations

Agriculture, Dairy Science, Food Science +12