Food and Bioprocess Technology · 2014 · 39 citations · 35 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringFood PreservationFood ProcessingEdible PackagingFruit PreservationFruit QualityFruit Quality EvaluationFruit TextureLow-temperature PreservationCoating-based Shelf-life ExtensionEdible Coating Effects On TextureEdible CoatingsEdible FilmsPostharvest Cold Storage
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Hedonic scale method of measuring food preferences.
David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations