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Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets

Chemical EngineeringMeat PackagingFood PackagingEngineeringChicken Breast FilletsShelf LifeEdible PackagingEdible FilmPolymer ScienceAntimicrobial PackagingFood EngineeringFood SafetyActive PackagingPoultry ScienceHealth Sciences