Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)

CORRELATING SENSORY WITH INSTRUMENTAL TEXTURE MEASUREMENTS—AN OVERVIEW OF RECENT DEVELOPMENTS1

Alina S. Szczesniak · Journal of Texture Studies · 1987 · 232 citations

Agriculture, Food Science, Food Rheology +16

Measurement of pectin methylation in plant cell walls

Roger F. McFeeters, Stewart Armstrong · Analytical Biochemistry · 1984 · 185 citations

Life Sciences, Plant Biology, Plant Sciences +14

RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE

Ta‐Te Lin, R. E. Pitt · Journal of Texture Studies · 1986 · 183 citations

Natural Sciences, Bioengineering, Plant Sciences +17

Microstructural changes in strawberry after freezing and thawing processes

Adriana Delgado, Amelia C. Rubiolo · LWT · 2004 · 137 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effect of Temperature on Firmness of Raw Fruits and Vegetables

Malcolm C. Bourne · Journal of Food Science · 1982 · 105 citations

Agriculture, Food Science, Horticultural Sciences +13