M.B. Sousa

Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)

M.B. Sousa, Wenceslao Canet, Marı́a Dolores Álvarez et al. · Journal of Food Engineering · 2005 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +12

The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage)

M.B. Sousa, Wenceslao Canet, Marı́a Dolores Álvarez et al. · European Food Research and Technology · 2005 · 29 citations

Agriculture, Food Science, Heritage Conservation +12

Radiation processing of minimally processed vegetables and aromatic plants

Maria João Trigo, M.B. Sousa, Margarida Sapata et al. · Radiation Physics and Chemistry · 2009 · 27 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree)

M.B. Sousa, Wenceslao Canet, Marı́a Dolores Álvarez et al. · European Food Research and Technology · 2006 · 10 citations

Agriculture, Food Science, Plant Sciences +10