Concepedia

Margarida Sapata

MS

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2006

Affiliations

Universidade do Porto(Current)

Margarida Sapata is an author at Universidade do Porto specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood QualityFood SafetyBotanyFood ChemistryFood TechnologyFood EngineeringFood PreservationRadiation OncologyAgricultural Economics

Publications per year

2006–2022

4

Publications

4

Radiation processing of minimally processed vegetables and aromatic plants

Maria João Trigo, M.B. Sousa, Margarida Sapata et al. · Radiation Physics and Chemistry · 2009 · 27 citations

Botany, Plant Factory, Agricultural Economics +2

Strategies to reduce sodium levels in European seabass sausages

Anabel Estévez, Carolina Camacho, Tatiana Correia et al. · Food and Chemical Toxicology · 2021 · 24 citations

Food Analysis, Sodium Levels, Meat Quality +3

QUALITY OF GAMMA IRRADIATED BLUEBERRIES

Maria João Trigo, Maurício Bonatto Alves de Sousa, Margarida Sapata et al. · Acta Horticulturae · 2006 · 18 citations

Radiation Exposure, Radiation Application, Food Quality +2

Edible films to improve quality and shelf life of fresh tortillas

Carmo Serrano, Rafael Santos, Cláudia Viegas et al. · International Journal of Gastronomy and Food Science · 2022 · 11 citations · Full text

Food Chemistry, Shelf Life, Edible Film +9

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