Concepedia

Cláudia Viegas

CV

7

Publications

208

Citations

7

H-Index

2016

Active since

Affiliations

Escola Superior de Hotelaria e Turismo do Estoril(Current)

Instituto Politécnico de Lisboa

Universidade do Porto

Universidade Federal de São Paulo

Iscte – Instituto Universitário de Lisboa

Cláudia Viegas is an author at Escola Superior de Hotelaria e Turismo do Estoril specializing in food safety, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2016–2022

7

Publications

7

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Elsa Lamy, Cláudia Viegas, Ada Rocha et al. · Food Quality and Preference · 2022 · 68 citations · Full text

, , +8

Portuguese traditional sausages: different types, nutritional composition, and novel trends

Cláudia Marcos, Cláudia Viegas, André M. Almeida et al. · Journal of Ethnic Foods · 2016 · 34 citations · Full text

Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?

Maria de Lurdes Calisto, Jorge Umbelino, Ana Gonçalves et al. · Sustainability · 2021 · 34 citations · Full text

, , +25

Changes in Salivary Proteome in Response to Bread Odour

Laura Carreira, Paula Midori Castelo, Carla Simões et al. · Nutrients · 2020 · 28 citations · Full text

, , +19

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

Marília Prada, Magda Saraiva, Cláudia Viegas et al. · Nutrients · 2021 · 18 citations · Full text

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