5
Publications
102
Citations
5
H-Index
2020
Active since
Laura Carreira is an author at University of Évora specializing in food chemistry, health sciences, and physiology.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryFood ChemistryAllergyImmunologyProteomics
Publications per year
2020–2021
5
5
Changes in Salivary Proteome in Response to Bread Odour
Laura Carreira, Paula Midori Castelo, Carla Simões et al. · Nutrients · 2020 · 28 citations · Full text
Nutrition, Food Allergy, Immunology +19
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Teresa Louro, Carla Simões, Wilmara Lima et al. · Journal of Nutrition and Metabolism · 2021 · 28 citations · Full text
Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings
Elsa Lamy, V. S. Santos, Sara Barrambana et al. · Starch - Stärke · 2020 · 18 citations · Full text
How Different Snacks Produce a Distinct Effect in Salivary Protein Composition
Carla Simões, Inês Caeiro, Laura Carreira et al. · Molecules · 2021 · 17 citations · Full text
Relationship between Mediterranean Diet Adherence and Saliva Composition
Teresa Louro, Carla Simões, Maria João Penetra et al. · Nutrients · 2021 · 11 citations · Full text
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