Sara Barrambana is an author at University of Évora specializing in allergy, health sciences, and food chemistry.
Top concepts
HealthAllergyMedicineNutritionMetabolismPhysiologyBioanalysisBiochemistryFood QualityFood Texture
Publications per year
2020–2020
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Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings
Elsa Lamy, V. S. Santos, Sara Barrambana et al. · Starch - Stärke · 2020 · 18 citations · Full text
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