Concepedia

Publication | Closed Access

Strategies to reduce sodium levels in European seabass sausages

DOI

24

Citations

34

References

2021

Year

Anabel Estévez, Carolina Camacho, Tatiana Correia, Vera Barbosa, António Marques, Helena Lourenço, Carmo Serrano, Margarida Sapata, Maria Paula Duarte, Carla Pires,
Food and Chemical Toxicology

References

YearCitations

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