Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree)

RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE

Ta‐Te Lin, R. E. Pitt · Journal of Texture Studies · 1986 · 183 citations

Natural Sciences, Bioengineering, Plant Sciences +17

Microstructural changes in strawberry after freezing and thawing processes

Adriana Delgado, Amelia C. Rubiolo · LWT · 2004 · 137 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effect of Temperature on Firmness of Raw Fruits and Vegetables

Malcolm C. Bourne · Journal of Food Science · 1982 · 105 citations

Agriculture, Food Science, Horticultural Sciences +13

Frozen Carrots Texture and Pectic Compotients as Affected by Low‐Temperature‐Blanching and Quick Freezing

Michiko Fuchigami, Koichi Miyazaki, Noriko Hyakumoto · Journal of Food Science · 1995 · 94 citations

Agriculture, Crop Sciences, Food Science +17

Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials

Jesús Alonso, T.Valencia Rodriguez, Wenceslao Canet · Journal of Agricultural and Food Chemistry · 1995 · 78 citations

Agriculture, Chemistry, Food Science +10