Concepedia

Jesús Alonso

JA

13

Publications

496

Citations

13

H-Index

1993

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

University of Surrey

Jesús Alonso is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryEngineeringBiochemistryFood PreservationAgricultural EconomicsBiomolecular EngineeringBotanyNutrition

Publications per year

1993–2006

13

Publications

13

Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”

Rafael Alique, J. P. Zamorano, M. Martínez et al. · Postharvest Biology and Technology · 2004 · 85 citations

Nutrition, Sweet Cherry, Shelf Life +10

Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials

Jesús Alonso, T.Valencia Rodriguez, Wenceslao Canet · Journal of Agricultural and Food Chemistry · 1995 · 78 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries

Jesús Alonso, Wenceslao Canet, T.Valencia Rodriguez · Journal of Food Science · 1997 · 65 citations

Engineering, Food Preservation, Ripening +17

Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry

Rafael Alique, Miguel Angel Mart�nez, Jesús Alonso · European Food Research and Technology · 2003 · 51 citations

Shelf Life, Food Packaging, Edible Packaging +7

Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki)

Jesús Alonso, Nazlin K. Howell, Wenceslao Canet · Journal of the Science of Food and Agriculture · 1997 · 44 citations

Food Chemistry, Engineering, Pectinmethylesterase Isoforms +13

Rows per page

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