AN ENZYMATIC‐CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN

Cottonseed protein products. Composition and functionality

W. H. Martinez, Leah C. Berardi, L. A. Goldblatt · Journal of Agricultural and Food Chemistry · 1970 · 72 citations

Agriculture, Biochemistry, Food Science +13

Cure diffusion through pre chilled and post chilled porcine muscles

F.C. Arganosa, R. L. HENRICKSON · Food technology · 1969 · 60 citations

Pharmacy, Biological Engineering, Meat Science +2

Sepharose-bound trypsin and activated sepharose-bound trypsinogen

Ralph J. Knights, Albert Light · Archives of Biochemistry and Biophysics · 1974 · 34 citations

Life Sciences, Biochemistry, Molecular Biology +7

Enzymic hydrolysis of cottonseed protein

A Arzú, H Mayorga, J.M. Salas González et al. · Journal of Agricultural and Food Chemistry · 1972 · 33 citations

Life Sciences, Biochemistry, Food Science +8

STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic‐Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour

Mario R. Molina, Paul Lachance · Journal of Food Science · 1973 · 18 citations

Agriculture, Biochemistry, Food Science +17