W. H. Martinez

Cottonseed protein products. Composition and functionality

W. H. Martinez, Leah C. Berardi, L. A. Goldblatt · Journal of Agricultural and Food Chemistry · 1970 · 72 citations

Agriculture, Biochemistry, Food Science +13

Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless Cottonseed

W. H. Martinez, Vernon L. Frampton, C. A. Cabell · Journal of Agricultural and Food Chemistry · 1961 · 30 citations

Agriculture, Food Science, Nutritional Sciences +12

Functionality of vegetable proteins other than soy

W. H. Martinez · Journal of the American Oil Chemists Society · 1979 · 30 citations

Agriculture, Food Science, Nutritional Sciences +13

A Risk Assessment Model for Importation of United States Milling Wheat Containing <i>Tilletia contraversa</i>

Gary L. Peterson, T. B. Whitaker, Robert Stefański et al. · Plant Disease · 2009 · 24 citations

Agriculture, Crop Sciences, Plant Pathology +17

Heat Effects on Peas, Effect of Autoclaving on the Basic Amino Acids and Proteins of the Chick Pea

A. G. del Cueto, W. H. Martinez, Vernon L. Frampton · Journal of Agricultural and Food Chemistry · 1960 · 18 citations

Agriculture, Biochemistry, Food Science +17