Concepedia

C. A. Cabell

CA

9

Publications

176

Citations

9

H-Index

1942

Active since

Affiliations

United States Department of Agriculture(Current)

C. A. Cabell is an author at United States Department of Agriculture specializing in nutrition, animal nutrition, and metabolism.

Top concepts

NutritionAnimal NutritionMetabolismPublic HealthHealthMedicinePhysiologyAgricultural EconomicsBody CompositionAnimal Physiology

Publications per year

1942–1965

9

Publications

9

Additive Effect of Calcium and Phosphorus on Utilization of Dietary Zinc

C. A. Cabell, I. P. Earle · Journal of Animal Science · 1965 · 38 citations

Nutrition, Osteoporosis, Oxidative Stress +17

Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless Cottonseed

W. H. Martinez, Vernon L. Frampton, C. A. Cabell · Journal of Agricultural and Food Chemistry · 1961 · 30 citations

Nutrition, Lysine Content, Food Analysis +19

The nutritional value of prepress‐solvent cottonseed meals

Wan‐Yuin Chang, J.R. Couch, Carl M. Lyman et al. · Journal of the American Oil Chemists Society · 1955 · 23 citations

Nutrition, Engineering, Nutritive Value +5

Relation of amount and quality of protein in the diet to free gossypol tolerance by the rat

C. A. Cabell, I. P. Earle · Journal of the American Oil Chemists Society · 1956 · 20 citations

Nutrition, Caloric Restriction, Experimental Nutrition +19

The Vitamin E Content of Certain Varieties of Wheat, Corn, Grasses and Legumes as Determined by Rat Assay

C. A. Cabell, Norman R. Ellis · Journal of Nutrition · 1942 · 15 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Rows per page

1–5 of 9