Publication | Closed Access
The Vitamin E Content of Certain Varieties of Wheat, Corn, Grasses and Legumes as Determined by Rat Assay
15
Citations
5
References
1942
Year
Food ChemistryNutritionNutrient BioavailabilityVitamin E ContentAnimal NutritionCertain VarietiesNutraceutical IngredientAgricultural EconomicsRat AssayMetabolism
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