Concepedia
Statistics
Publications
1
Citations
18
H-Index
Active since
1960
A. G. del Cueto is an author specializing in protein analysis, food processing, and legume amino acid composition.
Publications per year
1960–1960
Heat Effects on Peas, Effect of Autoclaving on the Basic Amino Acids and Proteins of the Chick Pea
A. G. del Cueto, W. H. Martinez, Vernon L. Frampton · Journal of Agricultural and Food Chemistry · 1960 · 18 citations
Agriculture, Biochemistry, Food Science +17
1–1 of 1