Concepedia

Mario R. Molina

MR

Statistics

Publications

13

Citations

404

H-Index

12

Active since

1973

Affiliations

Institute of Nutrition of Central America and Panama(Current)

Rutgers, The State University of New Jersey

Mario R. Molina is an author at Institute of Nutrition of Central America and Panama specializing in health sciences, nutrition, and food engineering.

Top concepts

Publications per year

1973–2016

13

Publications

13

INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris)

Mario R. Molina, Gabriel de la Fuente, Ricardo Bressani · Journal of Food Science · 1975 · 88 citations

, , +9

HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD‐TO‐COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris)

Mario R. Molina, Md. Abdul Baten, R Gómez-Brenes et al. · Journal of Food Science · 1976 · 62 citations

Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp

Walter Peñaloza, Mario R. Molina, Roberto Gómez Brenes et al. · Applied and Environmental Microbiology · 1985 · 57 citations · Full text

Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking

Mario R. Molina, J. E. Braham, Ricardo Bressani · Journal of Food Science · 1983 · 30 citations

, , +25

PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER

Ricardo Bressani, J. E. Braham, L. G. Elías et al. · Journal of Food Science · 1978 · 27 citations

, , +18

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