Walter Peñaloza

Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

Grzegorz Rachon, Walter Peñaloza, Paul Gibbs · International Journal of Food Microbiology · 2016 · 103 citations

Microbial Inactivation, Health Sciences, Microbial Contamination +12

Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp

Walter Peñaloza, Mario R. Molina, Roberto Gómez Brenes et al. · Applied and Environmental Microbiology · 1985 · 57 citations · Full text

Physiological studies on the solid‐state quinoa tempe fermentation, using on‐line measurements of fungal biomass production

Walter Peñaloza, Christopher L. Davey, J.N. Hedger et al. · Journal of the Science of Food and Agriculture · 1992 · 29 citations

Biomass Utilization, Fungal Biomass Production, Fungal Biomass +13

Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

Hossein Daryaei, Qian Sui, Hui Liu et al. · Food Control · 2019 · 16 citations

Microbial Toxin, Wheat Flour, Biotechnology +7

Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods

Hossein Daryaei, Walter Peñaloza, Ian M. Hildebrandt et al. · Food Control · 2017 · 13 citations · Full text

Heat Inactivation, Food Spoilage, Microbial Contamination +7