Roberto Gómez Brenes

Author

Institute of Nutrition of Central America and Panama

Also Known As

R. Gomez Brenes, Roberto Gomez Brenes, Roberto Gómez Brenes

Publications

203

Citations

H-Index

Concepts

All Affiliations

Institute of Nutrition of Central America and Panama

About

Roberto Gómez Brenes is an author at Institute of Nutrition of Central America and Panama specializing in nutrition, animal nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	146
2	Public Health	1	1	104
3	Biochemistry	1	1	42
4	Biomolecular Engineering	1	1	42
5	Metabolism	1	1	104

Roberto Gómez Brenes

Publications

203

Citations

H-Index

Page 1

	Year	Citations
Chemical composition, amino acid content and protein quality of <i>Canavalia</i> spp. seeds Ricardo Bressani, Roberto Gómez Brenes, Arnoldo García, Journal of the Science of Food and Agriculture NutritionAmino Acid ContentBotanyChemical CompositionNutritive Value	1987	104
Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp Walter Peñaloza, Mario R. Molina, Roberto Gómez Brenes, Applied and Environmental Microbiology	1985	57
A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins A. Wolzak, Ricardo Bressani, Roberto Gómez Brenes Plant Foods for Human Nutrition NutritionIn Vitro FermentationBiochemistryAnimal NutritionVegetable Proteins	1981	42

Page 1