A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins - Concepedia

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A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins

42

Citations

9

References

1981

Year

A. Wolzak, Ricardo Bressani, Roberto Gómez Brenes

Plant Foods for Human Nutrition

NutritionIn Vitro FermentationBiochemistryAnimal NutritionVegetable ProteinsBioanalysisFood AnalysisAlternative Protein SourceProtein DigestibilityFood TechnologyBiomolecular EngineeringVitro EstimatesHealth Sciences

References

	Year	Citations

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