INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris) - Concepedia

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INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris)

88

Citations

13

References

1975

Year

Mario R. Molina, Gabriel de la Fuente, Ricardo Bressani

Journal of Food Science

NutritionSoaking TimeHealth SciencesBotanyAgricultural EconomicsThe Black BeanGrain QualityFood QualityFood StorageCrop QualityGrain StorageCooking Time

References

	Year	Citations

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