R Gómez-Brenes

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Publications

Citations

154

H-Index

Active since

1962

Affiliations

Institute of Nutrition of Central America and Panama(Current)

R Gómez-Brenes is an author at Institute of Nutrition of Central America and Panama specializing in agriculture, proteins in foods, and nutritional sciences.

Publications per year

1962–1985

Publications

HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD‐TO‐COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris)

Mario R. Molina, Md. Abdul Baten, R Gómez-Brenes et al. · Journal of Food Science · 1976 · 62 citations

Agriculture, Food Science, Plant Sciences +13

Protein Quality of Opaque-2 Corn Evaluation in Rats

Ricardo Bressani, L. G. Elías, R Gómez-Brenes · Journal of Nutrition · 1969 · 36 citations

Agriculture, Food Science, Nutritional Sciences +13

Dietary Proteins Correlated with Ribonuclease, Ribonucleic Acid, and Tissue Proteins

J. B. Allison, Robert W. Wannemacher, William L. Banks et al. · Journal of Nutrition · 1962 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

[Biochemical and nutritional studies of germinated soybean seeds].

María Joaquina Morón Jiménez, L. G. Elías, R Bressani et al. · PubMed · 1985 · 14 citations

Agriculture, Biochemistry, Nutritional Sciences +17

[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)].

Ricardo Bressani, F Porta-España de Barneón, J. E. Braham et al. · PubMed · 1983 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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