Statistics
Publications
1
Citations
33
H-Index
1
Active since
1972
A Arzú is an author specializing in enzymatic hydrolysis analysis, food analysis, and enzymology of foods.
Publications per year
1972–1972
1
1
Enzymic hydrolysis of cottonseed protein
A Arzú, H Mayorga, J.M. Salas González et al. · Journal of Agricultural and Food Chemistry · 1972 · 33 citations
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