Paul Lachance - Concepedia

Author

Paul Lachance

Rutgers, The State University of New Jersey

Also Known As

John Boojamra Brufani, Lachance, Paul A., P A Lachance, P Lachance, P. A. LACHANCE, P. A. Lachance, P. Lachance, P.A. LACHANCE, P.A. Lachance, PA Lachance

178

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey University of Ottawa

About

Paul Lachance is an author at Rutgers, The State University of New Jersey specializing in nutrition, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	278
2	Medicine	9	9	752
3	Engineering	2	2	29
4	Language Studies	2	2	82
5	Natural Sciences	1	1	56

Paul Lachance

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch) Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryCompound 4	2002	275
Dietary Phenolic Compounds: Inhibition of Na+-Dependent D-Glucose Uptake in Rat Intestinal Brush Border Membrane Vesicles Cathy A. Welsch, Paul Lachance, Bruce P. Wasserman Journal of Nutrition Na+-dependent D-glucose UptakeBiochemistryMedicineFood DigestionPhysiology	1989	222
Mineral, Electrolyte and Nitrogen Balance Studies of the Gemini-VII Fourteen-Day Orbital Space Flight<sup>1</sup><sup>2</sup> Leo Lutwak, G. Donald Whedon, Paul Lachance, The Journal of Clinical Endocrinology & Metabolism NutritionOuter PlanetSulfate ExcretionChemistryOrbital Space Flight	1969	142
Phytosterols and Fatty Acids in Fig ( <i>Ficus carica</i> , var. Mission) Fruit and Tree Components Woo‐Sik Jeong, Paul Lachance Journal of Food Science	2001	122
A Turbulent Time: The French Revolution and the Greater Caribbean Paul Lachance Hispanic American Historical Review Critical Race TheoryFrenchColonialismDecolonialitySaint Augustine	2000	63
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? Harold L. Newmark, Robert P. Heaney, Paul Lachance American Journal of Clinical Nutrition NutritionNutritional RequirementClinical NutritionAgricultural EconomicsHuman Nutrition	2004	61
Human Cytoplasmic 3-Hydroxy-3-methylglutaryl Coenzyme A Synthase: Expression, Purification, and Characterization of Recombinant Wild-Type and Cys129 Mutant Enzymes Laura L. Rokosz, David A. Boulton, E.A. Butkiewicz, Archives of Biochemistry and Biophysics BiosynthesisCellular EnzymologyBiochemistryNatural SciencesProtein Biosynthesis	1994	56
Effects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles Cathy A. Welsch, Paul Lachance, Bruce P. Wasserman Journal of Nutrition Proteinlipid InteractionBiochemistrySucrase ActivityMembrane TransportMedicine	1989	43
Using African Names to Identify the Origins of Captives in the Transatlantic Slave Trade: Crowd-Sourcing and the Registers of Liberated Africans, 1808–1862 Richard Anderson, Alex Borucki, Daniel Domingues da Silva, History in Africa African NamesColonialismSouth African HistoryDecolonialityAfrican Diaspora	2013	37
CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION MARIA L. MARTINEZ‐HERRERA, Paul Lachance Journal of Food Science Food ChemistryRaw Corn KernelsEquivalent Kernel HardnessCrop QualitySustainable Agriculture	1979	26

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