Concepedia
Journal of Food Engineering · 2002 · 137 citations · 15 references
Food EngineeringDesiccationInert MediumFood Physic
15
Changes in structure, density and porosity of potato during dehydration
N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations
Desiccation, Crop Physiology, Crop Water Relation +1
Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
J.E. Lozano, Enrique Rotstein, M.J. Urbicain · Journal of Food Science · 1983 · 334 citations
Food Packaging, Engineering, Agricultural Economics +19
Shrinkage during drying of foodstuffs
Cristina Ratti · Journal of Food Engineering · 1994 · 325 citations
Engineering, Desiccation, Agricultural Economics +2
DENSITIES, SHRINKAGE AND POROSITY OF SOME VEGETABLES DURING AIR DRYING
N. P. Zogzas, Z.B. Maroulis, D. Marinos‐Kouris · Drying Technology · 1994 · 238 citations · Full text
Abstract Bulk Density, Desiccation, Potato Cubes +9
Physical characteristics of dehydrated potatoes — Part II
W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 1997 · 160 citations
Food Physic, Dehydrated Potatoes, Food Quality +2