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Life SciencesNutritionNutritional SciencesAquacultureFish PhysiologyFisheries BiologyEssential Fatty AcidsFatty Acid OxidationFish NutritionLipid OxidationDietary Fatty AcidsFatty AcidsFish Oil ReplacementFish Oil SupplementationOmega-3 Fatty Acid FortificationOmega-3 Fatty AcidsUnsaturated Fatty AcidsVegetable Oils
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J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 518 citations · Full text
Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund et al. · Journal of Agricultural and Food Chemistry · 2005 · 363 citations