Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

Giovanni M. Turchini, David S. Francis, Sanjaya Senadheera, +2

Aquaculture

NutritionMurray CodOmega-3 Fatty AcidLipid NutritionDifferent Vegetable Oils +1

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Thanongsak Thanuthong, David S. Francis, Shyamalie D. Senadheera, +2

Aquaculture

NutritionRainbow Trout DietsAnimal NutritionOmega-3 Fatty AcidFeed Evaluation +2

LC‐PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n‐3/18:2n‐6 Ratios

Thanongsak Thanuthong, David S. Francis, Sanjaya Senadheera, +2

Lipids

Rainbow TroutLc‐pufa BiosynthesisBiosynthesisSubstrate LimitedDietary Metabolites +15

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

Thanongsak Thanuthong, David S. Francis, Elizabeth Manickam, +3

Aquaculture

NutritionRainbow Trout DietsAnimal NutritionOmega-3 Fatty AcidPhysiology +4

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

Shyamalie D. Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong, +1

Journal of Agricultural and Food Chemistry

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

David S. Francis, Thanongsak Thanuthong, Sanjaya Senadheera, +4

Fish Physiology and Biochemistry

Animal PhysiologyBiologyNutritionDietary Lipid SourceBiochemistry +11

Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Sanjaya Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong, +1

Aquaculture

Nutrition/Linoleic AcidBody CompositionMurray CodOmega-3 Fatty Acid +8

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

Shyamalie D. Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong, +1

Aquaculture

Rainbow TroutNutritionNutrient BioavailabilityNutrient PhysiologyDietary Iron Supplementation +8

Effects of Dietary Vitamin B₆ Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

Shyamalie D. Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong, +1

Journal of Agricultural and Food Chemistry

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

Thanongsak Thanuthong, David S. Francis, Sanjaya Senadheera, +2

Aquaculture Nutrition

Rainbow TroutNutritionFitnessBody CompositionFeed Additive +14