Thanongsak Thanuthong

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

Giovanni M. Turchini, David S. Francis, Sanjaya Senadheera et al. · Aquaculture · 2011 · 188 citations

Nutrition, Murray Cod, Omega-3 Fatty Acid +3

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Thanongsak Thanuthong, David S. Francis, Shyamalie D. Senadheera et al. · Aquaculture · 2011 · 81 citations

Nutrition, Rainbow Trout Diets, Animal Nutrition +4

LC‐PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n‐3/18:2n‐6 Ratios

Thanongsak Thanuthong, David S. Francis, Sanjaya Senadheera et al. · Lipids · 2011 · 80 citations

Rainbow Trout, Lc‐pufa Biosynthesis, Biosynthesis +17

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

Thanongsak Thanuthong, David S. Francis, Elizabeth Manickam et al. · Aquaculture · 2011 · 60 citations

Nutrition, Rainbow Trout Diets, Animal Nutrition +6

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

Shyamalie D. Senadheera, Giovanni M. Turchini, Thanongsak Thanuthong et al. · Journal of Agricultural and Food Chemistry · 2011 · 45 citations