Concepedia
Statistics
Publications
91
Citations
4.5K
H-Index
39
Active since
2005
Affiliations
Deakin University(Current)
Australian Institute of Marine Science
James Cook University
Songkhla Rajabhat University
Ridley College
David S. Francis is an author at Deakin University specializing in life sciences, nutritional sciences, and fish nutrition.
Publications per year
2005–2024
Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals
Naoki Kabeya, Miguel M. Fonseca, David Ferrier et al. · Science Advances · 2018 · 360 citations · Full text
Life Sciences, Biology, Marine Biology +16
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
Giovanni M. Turchini, David S. Francis · British Journal Of Nutrition · 2009 · 252 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
Giovanni M. Turchini, David S. Francis, Sanjaya Senadheera et al. · Aquaculture · 2011 · 193 citations
Life Sciences, Nutrition, Nutritional Sciences +15
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz et al. · Reviews in Aquaculture · 2022 · 160 citations · Full text
Natural Resources, Nutrition, Sustainable Agriculture +17
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
David S. Francis, Giovanni M. Turchini, Paul L. Jones et al. · Aquaculture · 2005 · 143 citations
Life Sciences, Fisheries, Nutritional Sciences +15
1–5 of 91