David S. Francis

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

Naoki Kabeya, Miguel M. Fonseca, David Ferrier et al. · Science Advances · 2018 · 344 citations · Full text

Engineering, Deep-sea Ecology, Genetics +21

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Giovanni M. Turchini, David S. Francis · British Journal Of Nutrition · 2009 · 246 citations · Full text

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

Giovanni M. Turchini, David S. Francis, Sanjaya Senadheera et al. · Aquaculture · 2011 · 188 citations

Nutrition, Murray Cod, Omega-3 Fatty Acid +3

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

David S. Francis, Giovanni M. Turchini, Paul L. Jones et al. · Aquaculture · 2005 · 143 citations

Lipid Analysis, Nutrition, Dietary Oil Source +7

Towards achieving circularity and sustainability in feeds for farmed blue foods

Stefanie M. Colombo, Koushik Roy, Jan Mráz et al. · Reviews in Aquaculture · 2022 · 141 citations

Agri-food Systems, Engineering, Blue Foods +28